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| Job Details: |
Job
Title: |
Chef De Partie / Trainee 2nd Chef - * |
| Reference: |
PH6855 |
| Date
Added: |
22 July 2010 |
| Job
Type: |
Full-Time |
| Key Skills: |
Chef De Partie, Chef, 2nd Chef, Sous Chef, Fresh, |
| Description: |
Location - Chesham, Buckinghamshire. Our client, a very successful and established dining establishment are seeking a Chef De Partie to join their busy team on a steep learning curve to take you to 2nd Chef status with a salary review after 6 months.
You will be used to preparing traditional English foods, from scratch and using fresh ingredients, with French fusion! An excellent opportunity for an experienced Chef De Partie to join a professional, dynamic and successful team!
Accommodation can be arranged (at the lower salary)
Essential: Experience as a CDP in a FRESH FOOD ENVIRONMENT only
Desired: Experience of preparing English food with a French twist
Please call / email your CV to gain further information.
IMMEDIATE START!
You can get up to £100 - 130 per week in tips (NET) as tips are shared out between ALL staff.
Salary: Negotiable, £16,000 (live in) up to £20,000 (live out) |
| Location: |
* |
| Salary: |
£16,000 to £20,000 |
| Contact Name: |
Paul Hayward |
| Company: |
Wilde Associates |
| Telephone: |
01908 500810 |
| Fax: |
01908 500811 |
| Website: |
Visit advertisers website |
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